Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to experiment and innovate?


Chef Phila Lorn prepares a bowl of noodle soup at Mawn restaurant in Philadelphia. AP Photo/Matt Rourke The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town. As a research chef and educator at Drexel University in Philadelphia, I am following the Michelin developments closely. Having eaten […]